Curry Sauce Recipe – The Base Gravy For All Your Curry Needs
This curry sauce recipe is the basis for all British Indian Restaurant (BIR) curries. We are going to make a few batches that you can freeze for later, use right away or keep in the fridge for a few days. It’s just like having money in the bank, or in this case like having gold … Continue reading Curry Sauce Recipe – The Base Gravy For All Your Curry Needs
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