What is Keema Rice Made Of? Keema Rice is made with lamb mince, basmati rice, (preferably cooked the day before) spices and herbs. ‘Keema,’ means mince meat or ground meat. It can be made with beef or chicken mince but traditionally Keema rice is made with lamb mince. What is Keema Meat? Keema is usually made…
Category: indian curry recipes
Chicken Tikka Masala Best Recipe – Indian Restaurant Style in 7 Simple Steps
Chicken Tikka Masala is a fan favourite at Indian Restaurants the world over. Here is my tried, tested and tasty recipe for you to make at home in 7 simple steps. Chicken Tikka Masala Origin There are many theories about the origins of Chicken Tikka Masala, but most people think that the dish was invented…
Chicken Korma Recipe – Indian Restaurant Style Curry in 7 Easy Steps
I would like to share my tried, tested and truly delicious Chicken Korma recipe with you. Although overall I personally prefer a more savoury and spicier curry, even I have to admit that this Chicken Korma recipe is delicious. The balance of sweetness, mild spices, & coconut creaminess is an absolute party for your taste…
Lamb Vindaloo Recipe – Authentic Indian Restaurant Curry at Home in 5 Steps
This lamb vindaloo recipe comes from my visits to Indian restaurants in Birmingham, and in Belfast near where I live. It is important to realise this is not an authentic recipe that Indian people would eat at home – it is part of an Anglo-Indian food tradition often called BIR (British Indian Restaurant). If you…
Curry Sauce Recipe – The Base Gravy For All Your Curry Needs
This curry sauce recipe is the basis for all British Indian Restaurant (BIR) curries. We are going to make a few batches that you can freeze for later, use right away or keep in the fridge for a few days. It’s just like having money in the bank, or in this case like having gold…