Category: Asian Food
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Keema Rice Recipe – The Best & Tastiest Version
What is Keema Rice Made Of? Keema Rice is made with lamb mince, basmati rice, (preferably cooked the day before) spices and herbs. ‘Keema,’ means mince meat or ground meat. It can be made with beef or chicken mince but traditionally Keema rice is made with lamb mince. What is Keema Meat? Keema is usually made…
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Mei Fun Noodles Recipe in 6 Easy Steps
My Mei Fun Noodles recipe is the most popular and best known dish made with these rice noodles – Singapore Mei Fun. Mei Fun Noodles are flavoursome, healthy, simple to make, and will suit the whole family. What is usually in Mei Fun? Although Mei Fun originated in China, it is probably best known in…
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Chicken Tikka Masala Best Recipe – Indian Restaurant Style in 7 Simple Steps
Chicken Tikka Masala is a fan favourite at Indian Restaurants the world over. Here is my tried, tested and tasty recipe for you to make at home in 7 simple steps. Chicken Tikka Masala Origin There are many theories about the origins of Chicken Tikka Masala, but most people think that the dish was invented…
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Chicken Korma Recipe – Indian Restaurant Style Curry in 7 Easy Steps
I would like to share my tried, tested and truly delicious Chicken Korma recipe with you. Although overall I personally prefer a more savoury and spicier curry, even I have to admit that this Chicken Korma recipe is delicious. The balance of sweetness, mild spices, & coconut creaminess is an absolute party for your taste…
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Curry Sauce Recipe – The Base Gravy For All Your Curry Needs
This curry sauce recipe is the basis for all British Indian Restaurant (BIR) curries. We are going to make a few batches that you can freeze for later, use right away or keep in the fridge for a few days. It’s just like having money in the bank, or in this case like having gold…
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Chow Mein Recipe -Easy Authentic Guide
Chow Mein is one of the most popular noodle dishes in the world. Originating from Northern China, it has spread to many corners of the world, becoming a universally beloved dish. The dish has gone through many changes throughout its history, and has been altered to suit Western tastes. It is largely based on an…
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Tom Yum Goong Soup in 4 Steps
Tom Yum Goong soup is a very popular sweet and sour Thai dish. This recipe is based on one that a talented Thai chef very generously shared with me in Phuket. This will make enough soup for around 4 people, and makes for an incredibly flavourful starter. You should be able to find most of…
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Korean Fried Chicken with Korean Inspired BBQ Sauce
Korean fried chicken has become a really popular dish, and it isn’t difficult to see why. The crispy, sweet, spicy and smoky flavours dance on the tongue. What’s not to love? The fresh flavours of garlic, ginger, chilli and spring/green onions create a fantastic zing on the palate. We are going to marinate our chicken…