Thai Food, Asian Food

Sriracha Mayo Uses Plus Sriracha Mayonnaise Recipe

Posted by Stephen Gilkeson on

If you are wanting to find out something about Sriracha mayo uses and applications, and you would like a recipe to boot then you will get plenty of helpful ideas here.

Sriracha mayo has become popular because of its many different uses and versatility from using it on burgers, hot dogs, sushi as well as sandwiches in general. The creaminess of mayo helps to provide a cooling counter to the boldness and heat of Sriracha making for a killer combination.

In this article I want to outline the uses of this delicious condiment, but also provide a simple step by step recipe for making this mayonnaise at home.

Sriracha Mayo Uses Plus Recipe
Sriracha Mayo Uses Plus Recipe
Table of Contents

Sriracha Mayo Uses

Here are just a few examples of where you can use Sriracha mayo:

  • Tacos, Burritos, Quesadillas etc
  • Sandwiches
  • Wraps
  • Rice Bowls
  • Burgers (of all kinds)
  • On Eggs
  • With Sushi
  • Dip for Fries and Chips
  • Baked Potatoes
  • On Corn on the Cob
  • To Dip Vegetables in
  • As a Dip for Finger food e.g. Crisps and Party Food
  • As a Marinade for Meat or Veg
  • On Avocado Toast
  • On Top of Ramen Noodles Dishes
  • With Grilled Cheese

Other Spicy Mayo Recipes

Sriracha Mayo Recipe

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Print Recipe

Sriracha Mayo Uses Plus Sriracha Mayonnaise Recipe

Author: Stephen Gilkeson Recipe Keys: S Sriracha Mayo Recipe S Sriracha Mayo
Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Try this delicious and versatile Sriracha mayo

Ingredients

    • Homemade Mayonnaise Recipe

Instructions For Homemade Mayonnaise

  1. Add the large room temperature egg to the salt, lemon juice (or vinegar) and the mustard into a small bowl and whisk until combined
  2. Continue to whisk the egg, mustard, salt and oil mixture and then add a few drops of oil at a time until the mixture begins to emulsify and thicken
  3. Once the mayonnaise has begun to thicken, you can add the oil a little more quickly in a thin trickle, continuing to whisk it quickly until the whole cup of oil has been added and emulsified
  4. Alternatively you can add all the ingredients to a food processor (except the oil) and with the motor running trickle the oil in slowly until you have a thick mayonnaise consistency

    5. Instructions for the Sriracha Mayonnaise

  5. Add the mayonnaise, Sriracha hot sauce, lemon juice, grated garlic, together into a small bowl and whisk to combine thoroughly
  6. Add in the salt and pepper to taste. Use right away or keep it for up to 4 days in the fridge

Notes

  • Although it’s rewarding and fun to make your mayo it’s also an optional step.
Keywords:Sriracha mayo recipe, Sriracha mayonnaise, Sriracha mayonnaise recipe

Sriracha Mayo Uses For Chicken

Sriracha mayo goes particularly well with chicken dishes. Here are a few ideas:

  • Baste a whole chicken with sriracha mayo before roasting it
  • Use as a delicious dip for chicken wings for a great starter
  • Baste chicken thighs with Sriracha mayo before baking them in the oven
  • Brush chicken breasts with it before them on the barbecue
  • Add it to chicken skewers and kebabs done on the barbecue
  • Use sriracha mayo in chicken sandwiches, wraps, burritos, tacos etc

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