There are some good reasons why you might need a recipe for Thai green curry without coconut milk. You might simply just not like the taste of it, you might be allergic to coconut in all its forms or you might be watching your weight and want to reduce calories. Coconut milk is high in…
How to Reheat Egg Fried Rice – 3 Best Methods
If you’ve been wondering how to reheat egg fried rice (or even if you should!) then read on for my best tips and advice. Whether you have made the egg fried rice yourself or got it from a Chinese takeaway, there are a few best practices for reheating and refreshing this delicious side dish. No…
Easy Taiwan Spinach Recipe with Garlic and Ginger (Water Spinach or Chinese Spinach)
For a great side dish that you can prepare and cook in just a few minutes, try this easy Taiwan spinach recipe. It’s fast, easy, healthy and delicious as a starter or side. If you like a little heat in your food (like I do!) then add in a finely sliced red chilli (I like…
Phat Kaphrao Recipe (Pad Krapow, Pad Kaprao or Pad Gaprao) – Holy Basil Stir Fry
If you are a fan of stir fried mince, basil and Thai flavours in general, you’ll want to try my Phat Kaphrao recipe. Phat Kaphrao is a classic Thai dish made from ground meat (e.g. chicken, beef, pork or sometimes prawns) and literally means ‘fried holy basil.’ Holy Basil is so named because it is…
How to Reheat Egg Noodles 5 Different Ways
If you are wondering how to reheat egg noodles so that they taste as good as boiling them fresh, try these 4 different ways. One of the main issues with reheating egg noodles is that they can dry out and go hard and nasty (especially in the microwave). Let me help give you some top…
Authentic Japanese Katsu Curry Recipe (+ Video)
If you are looking for an authentic Japanese Katsu Curry recipe that is easy to follow and delivers delicious results, then by all means read on. I’ve tried to make sure this curry as authentic as possible, however like all dishes this one will vary across particular regions, restaurants as well as individuals. Although this…
Crispy Seaweed Chinese Style Recipe
Despite the name crispy seaweed isn’t actually seaweed at all. It’s usually made from kale, but can also be made from spring greens or Chinese cabbage. When roasted in the oven, cooked in a pan or done in the air fryer kale or cabbage (and similar vegetables) take on a very different and pleasing texture…
Wagamama Ginger Chicken Udon At Home Recipe
If you are a fan of the delicious Wagamama Ginger Chicken Udon dish let me show you to reproduce it at home in a low cost, authentic and delicious manner. This is a delicious and quick stir fry dinner perfect for midweek, with soft delicious Udon noodles, crunchy vegetables and tasty chicken pieces. Wagamama Ginger…
Madras vs Vindaloo – Which is the Better Dish?
Today we are looking a the topic of Madras vs Vindaloo in terms of taste, spiciness and flavour profile. These 2 curries have similarities and differences and have plenty to offer in terms of taste and experience. After looking at both of them in depth you can vote on which one you prefer at the…
Beef Fu Yung (Beef Foo Young) Chinese Style Omelette Recipe with Homemade Sauce
Beef Fu Yung (also spelt Beef Foo Young or Beef Fu Young) is a great Chinese takeaway dish that you can easily reproduce at home. It is healthy, full of protein and vegetables and satisfying. In fact it will only take you 5-10 minutes to prepare and about the same length of time to cook….